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Gout is a disease that affects the joints. Left untreated, it can lead to painful foot deformity and even kidney problems. The good news is that by treating gout early, you can relieve pain and help prevent future problems. Gout can usually be treated with medication and proper diet. In severe cases, surgery may be needed.
Gout is caused by an excess of uric acid (a waste product made by the body). The uric acid forms crystals that collect in the joints, bringing on a gout attack. If you have many gout attacks, crystals may form large deposits called tophi. Tophi can damage joints and cause deformity.
Men are more likely to have gout than women. But women can also be affected, mostly after menopause. Some health problems, such as obesity and high cholesterol, make gout more likely. And some medications, such as diuretics (“water pills”), can trigger a gout attack. People who drink a lot of alcohol are at high risk for gout. Certain foods can also trigger a gout attack.
To help prevent a gout attack, avoid these foods:
Alcohol (beer, red wine)
Certain meats (red meat, processed meat, turkey)
Organ meats (kidney, liver, sweetbread)
Shellfish (lobster, crab, shrimp, scallop, mussel)
Certain fish (anchovy, sardine, herring, mackerel)