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If you are lactose intolerant, you have a difficult time digesting lactose, a sugar found in milk and other dairy products. Many people are lactose intolerant. Undigested lactose won’t hurt you, but it can cause unpleasant symptoms. The good news is that you can get relief. To help reduce symptoms, look for ways to limit the amount of lactose you eat. You can also take a lactase supplement before you eat dairy products.
People with lactose intolerance may think they can’t eat or drink any dairy products. This is often not true. Many people with lactose intolerance can eat or drink small amounts of dairy products without symptoms. To find your own limit, keep track of what you eat and drink. Write down when you have symptoms. Learn how much and what kinds of dairy products you can handle.
Choose low-lactose or lactose-free dairy products.
Eat foods with active cultures, such as yogurt. Active cultures make lactose easier to digest.
Eat or drink dairy products with other foods to lessen symptoms.
Substitute fruit juice for some or all of the milk in recipes.
Take lactase enzyme tablets with dairy products to help prevent symptoms.
Avoid eating many high-lactose foods (such as milk, butter, and ice cream) at one time.
If you eat less dairy, you may be getting less calcium. Ask your doctor about calcium supplements. Also, eat more dairy-free, calcium-rich foods, such as:
Broccoli, lettuce greens, kale, bok choy (Chinese cabbage), turnip greens
Fish with edible bones (canned salmon or sardines)
Alfalfa sprouts, soy sprouts
Tofu, soybeans, pinto beans, navy beans
Almonds, sesame seeds
Calcium-fortified orange juice, soy drink, rice drink
Soy drink, rice drink, nondairy creamer
Tofu (soy) cheese, some aged cheeses
Milk-free margarine, vegetable oil
Fruit sorbet, juice bars